That’s a pretty ballsy name for a taco shop. I remember being referred to this place awhile back and every time we drive by we’re on our way home and say, “oh well, next time we’ll just have to see.” Well, next time finally came and it was time to see if killer taco was to die for.

From the outside the place looks like a dine in restaurant. Being waited on sounds just about right after a long day at the beach.

Ah, dang-it! We were fooled by those dark tinted windows. You mean I have to go up to the counter and order there. Oh, alright, but no tip for you.

Ray ordered a burrito, as usual. I don’t know, the man likes his burritos. I guess you can’t say anything since he’s Mexican. But for once I dare you to order a taco man, no not the pink taco, the Mexican cooked kind you dirty bastard. Ah, forget it. Get a bloody burrito.

He got the Long Board Burrito, $5.49. It came with rice, refried or black beans, choice of meat, cheese, salsa, sour cream and guacamole. As you can see the burrito was a bloody mess. The making of the burrito was poor. I can’t say that this was Ray’s worst burrito, since he’s had so many, the odds are in their favor. But I can say it was a bitch to hear him wine about it throughout lunch. “It’s so soggy. This shit is mushy, My burrito is falling apart. This taste like shit.” Oh, my God, dude, did your dick just start bleeding. Maybe you should stick a Q-tip up that thing and just shut the fuck up so I can eat my food in peace.

I ordered two chicken tacos, one crispy and one soft. They came with the usual, cheese, lettuce, salsa and choice of meat; I chose chicken. The hard taco was $2.19 and the soft was $2.29.

Uh, did someone forget the chicken? Seriously, what am I paying for, a taco shell and scraps of rabbit food.

My soft taco was served and wrapped up in aluminum tin foil. I’m gonna just go ahead and say this was a bit irritating. It probably wouldn’t have annoyed me as much if I didn’t hate my crispy taco, or if Ray had not been at my side bitching about his meal the whole time. So when it came time to eat my soft taco, I think I had already prejudged it.

But it doesn’t change the fact that this taco really was a piece of shit. This is a really sad soft taco. It was a soggy, mushy mess. I ate my flaccid taco and Ray and I quickly headed out.

Maybe we just got them on a bad day, who knows. But with so many great restaurants near by, I don’t think they’ll be seeing me for a while. Click below for directions
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Killer Tacos
66-560 Kamehameha Hwy
Haleiwa, HI 96712

Get Directions(808) 637-4573

Hey guys, just so you know there wasn’t a hit put out on me from some angry restaurant owner that I gave a bad review.  No, I’ve just been really busy, but I’ve got some extra time in my schedule so there should be some new post up soon.

I can’t tell you how many times I’ve driven past this place thinking it was one of the cutest little restaurant in Chinatown. I don’t know if you guys have ever been to Chinatown or not, but it seems as though any Chinatown you go to, doesn’t matter what city or state, but they’re always super crowded and filthy. So when there’s a cute restaurant that looks inviting it tends to stand out a bit and that’s exactly the place that Little Village is. I’m a bit annoyed that I forgot to take a photo of the outside but here’s the view from outside the restroom.

I came here after work and it was a pretty shitty day at the office so I decided to splurge on a couple of dishes to make up for it. I ordered with the Spicy Garlic Shrimp, $13.95. There definitely was a lot of garlic to this dish, but as a whole it really didn’t do it for me. It wasn’t bad by any means, and I think the ambiance made me think I enjoyed the dish more than I really did. The texture of the sauce tasted and reminded me of the Thai sweet spicy sauce. I have to say, it was just boring in flavor.

I also ordered half a Peking Duck, $17.00. It came with small white buns to wrap around. If your a chicken and biscuit type of gal, or guy, and you like duck then you love these.

The waiter came and proceeded to insert pieces of the duck, and duck skin into all the buns. This was entirely too much work for him and required too much patience on my end, no thanks I’ll do it myself, thank you.

The crispy duck skin was served on top of fresh, crispy shrimp chips. I like laying the chips on the tongue until I feel it sizzle. A thing I use to do as a child and I like to keep the tradition alive. As for the duck skin, uhh, not a fan. My parents think I’m crazy for never eating duck skin, or the skin of any animal for that matter. I guess it’s unheard of for a Chinese to not eat duck skin. I mine as well not eat chicken feet, uh wait, I don’t. Sorry mom. Eating duck skin is no different from eating crispy chicken skin, if you like that then I promise you you’ll be happy with duck skin. It really adds more flavor to the whole duck and bun experience.

My favorite was the lettuce wraps, $7.95. This was probably one of the better lettuce wraps I’ve had. Definitely better than PF Changs and Brew Moon. My friend was like, “what is this again because I would totally order just this next time.” It wasn’t too salty, like PF Changs and had way more flavor than Brew Moon. I loved loved the chopped up black mushrooms and crunch from the water chestnuts.

Alright guys, there you go. Overall, I would definitely say this place was worth coming to. Stay away from the garlic shrimp and don’t leave without the lettuce wraps.

For directions click below,
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Little Village
1113 Smith St
Honolulu, HI 96817

Get Directions(808) 545-3008