There are some people that drive by a really ostentatious place and say, “Wow, that looks fancy, we should go there for dinner one night,” Well, I’m the same way, but with hole in the walls. I say, “Wow, that place looks really dingy, we gotta go there.” That’s exactly how I felt the first time I laid eyes upon Diegos Taco Shop.
It’s a small boxy place. You walk in, menus up above, order at the register, grab a table and wait for your food. Usually places like this is family owned and operated. I remember seeing another Diegos Taco Shop in Pearl City a while back, so they must be doing good for them to want to branch out. I don’t know if the guy that took our order was a “Diego” but I do remember that he was very gracious and friendly.

Ray got a carne asada burrito. It cost $5.95 and was ginormous.

His complaint was that it didn’t come with refried beans inside and it didn’t come with cheese, but you can’t deny that they’re really generous with the amount of meat they give.

I ordered the fish taco for $3.15. I have no complaints, just preferences. While cabbage works, lettuce is just ideal on a taco, or even a burrito for that matter.

And a chicken taco for $1.65.

And of course I scurried the menu for dessert and all I could find was a churro. I believe it was $1.00. It was alright. My mom, who is Chinese, makes a better churro than this.

Overall I’m a fan of this place. The food was a little too salty, yet still tasty and very affordable.

Now that I know how their dishes are prepared I will be better prepared at ordering the next time around; extra, extra, cheese, and please substitute the cabbage with lettuce, spank you very much.

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Diego’s Taco Shop
2239 S. King St.
Honolulu, HI 96826
(808) 944-2949