Here are some photos I’ve found of my last trip to the Golden Palace.

I know this looks a bit slimy, but it was more silky than slimy, chicken wrapped in won ton skins with gravy

This was my least favorite. The inside was filled with way too much mochi and very doughy.

I still think it’s crazy when I tell my friends about dim sum and they’re like, “dim what?” I was brought up eating this stuff and I’ll never get tired of it. Where else are you able to sample little bits of everything without breaking your wallet? As a matter of fact, dim sum has been probably one of the cheapest, most fulling meals for me. When Ray and I go I don’t think we ever spend more than $15.00. What a steal.

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Golden Palace
111 N King St
Honolulu, HI 96817

Get Directions(808) 521-8268

Every time we have plans to try this place another restaurant intercepts us in on the way. Well today we were determine with a one track mind and tunnel vision we finally made it for lunch.

The restaurant is quite large once inside.

This was our first pick. I have to say I’m not a huge fan of fried dim sum, only because by the time it rolls out to our table from the kitchen it’s not as hot and fresh. I’m sure we all can agree fried food taste best right out of the deep fryer when it’s hot and crispy. These fried shrimp won tons were crispy but they were room temperature, like they had been sitting out for hours.

I was quite certain that my taste buds would be a huge fan of these seafood balls rolled in sticky rice, but I was wrong. Wow, it just had a huge seafood taste that was so overpowering I could only eat the outer layer of rice on one of them. I don’t know what seafood is used but just think of seafood bologna rolled in sticky mochi rice. But maybe that was just me, cause Ray really liked these.

Pork hash is a must at dim sum. It’s just a safe plate as it is always delightfully fresh and appetizing.

Here’s another dish that’s new to me. Mochi balls stuffed with meat n’ stuff. Just so you all know, I’m not really a mochi fan. I do enjoy it but in small amounts. Biting into one of these was a little overwhelming for me because there was so much chewy mochi that it made it hard to swallow and when I finally did, it seemed like it wanted to come back up. However, once I made my way to the center I found the stuff inside to be surprising delectable.

Steamed pork buns, yet another classic dim sum pick. These were hot and tasted fresh not to mention very filling even after just one.

This time I saved the best for last. If you have not had these pineapple buns you must stop what your doing right now and get some. The sweet flaky top, and hot creamy egg custard filling puts you in a state of shear bliss. Do not get these things at a bakery, it’s never the same, only at a restaurant. Better yet, get them here they were amazing.

The whole bill came out to around $15.00. That’s why I love dim sum so much, it’s fun, delicious (most of the time), filling and always so cheap.

Here are some other reviews on Good Luck Chinese Restaurant that I found. Enjoy!

‘Ono Kine Grindz

Yelp

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100 N Beretania St #101
Honolulu, HI 96817
(808) 524-9988

Dim sum here I come. Yeah, I’m sure no one has ever said that before. When it comes to Dim Sum, I consider myself to be pretty darn experienced. Growing up in Pleasanton, California every Sunday our family would drive to San Francisco just to have dim sum. My father would read the Sing Tao Daily the week before in search of what the critics were saying was the newest, flashiest, and most affordable dim sum restaurant in all of San Francisco. Of course they were always in China Town. Thinking about it now I can’t help but miss my family. Golden Place is my first dim sum experience in Hawaii and it brought back fond memories for me.

I say that because like a lot of dim sum places that I went to as a child, from the outside it looks like a standard Chinese restaurant, but you walk in and it’s a little bigger, brighter, and busier than what you’d expect. As soon as we walked in one of the ladies pushing the carts of food stopped everything she was doing and ask, “how many?” We say, “two” and being a small group she points us over to the smallest table at the far corner of the restaurant.

I can’t tell you how aggravating it was to be ignored. Since we were in the corner they would of had to roll out of their usual route to get to us, not hard right. It wasn’t like they couldn’t see us, because the restaurant was a big open rectangular room. They just chose not to see us, probably because we wouldn’t have given them very much business being just two people. The table next to us, of two as well, we’re also getting impatient. Finally after sitting there for about 20 minutes I get up and decide to take it upon myself to get some food. Oh, also, I forgot to mention, that it was our anniversary on this day. August 25th makes it two years since we’ve been together and we’ve been engaged since February. Back to the story, so I go up to an abandoned cart, go through the bamboo trays for something tasty to eat. The lady comes back, I direct her to our table and have her follow me. She’s a total bitch and just stands there instead of showing us what was in the trays, so again I’m like whatever, don’t mind if I do. I get up and start going through all the trays myself showing Ray what was underneath each lid while the lady just stood there next to me. This is what we picked out.

This is sticky rice wrapped in banana leaves flavored with minced meat and sometimes a yolk from an egg. This is one of my favorites at dim sum and very filling.

This is my all time favorite pastry, pineapple bun. I don’t even know why they are called a pineapple bun as there is really no pineapple flavor. Like most pastries they’re best hot. Inside their cavernous walls lies gooey moist egg custard. Here’s some more fun food knowledge for you. I don’t know why, but for some retarded reason they only sell these pineapple buns at dim sum restaurants. Bakeries will sell similar ones, but the inside is usually some kind of dry filling, like coconut or beans and never as good.

I don’t know anyone who doesn’t like Pork Hash. It’s the one of the few things every person new to dim sum must try. These were really good.

Here’s some more fun food facts according to yours truly. Pork hashes are always accompanied in the same cart as these shrimp dumplings.

Maybe it’s because they just go so well together. We got two each of the pork hash and shrimp dumplings.

We decided that next time we eat here we’re going to say, “party of five, they’re meeting us here.” That way, we’ll be seated at a much larger table that is along side of their cart route. The bill came out to just over $12.00 for 6 dishes. Not bad for dim sum, but if you didn’t notice, only 3 items each were given per tray but they were a lot bigger than the usual 4 pieces that are given from most dim sum places so we were o.k. with it. There’s also food being sold just as you walk into the restaurant for to go. So if you want to eat but not dine, that would probably be better.

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Golden Palace Seafood.
111 N. King St.
Honolulu, HI
(808) 521-8268