Wild Ginger had their grand opening back in November. I didn’t get a chance to make it but I did make it a few days after and boy I gotta tell you this place is good.

The inside is roomy so accommodating larges parties I wouldn’t think would be a problem. Everything looks clean and fresh, the way a new restaurant should look.

After ordering they brought us a small dish of pickled sweet and sour veggies. I loved this stuff. It was slightly sweet, slightly sour and crispy. It was a perfect appetizer to wake up my taste buds for more tantalizing dishes.

For starters we ordered Vietnamese Summer Rolls, $6.00. It came with four pieces, or two rolls cut in half. If you look closer you can see big chunks of seafood. The rolls were topped with seaweed and radishes.

Selena ordered the Vietnamese Salad, $6.00. Being the picky person that she is she ordered the dressing on the side. It was our server’s first day of work and she forgot to tell them to leave the dressing off. She felt really bad and it really wasn’t a big deal. After that the cook and manager, everyone kept coming up to our table asking how everything was, if we needed anything, more water, rice, a foot rub? Everyone was so nice but so there in your face. As soon as we finish swallowing someone new was there at our table happily ready it get us whatever our hearts desire. Everything’s great, food’s fantastic and service is a little over the top. We just want to eat our food in peace people. Leave us alone! Please, leave us alone. Anyhow, the salad was delish. Really fresh and crisp, slightly sweet and nutty.

We tried to get dishes that we all could enjoy. This is the Yaki Soba Dish with Chicken, $8.00. It was garnished with a ginger. I don’t really think that ginger was the best garnish for it but whatever, it’s garnish right? The noodles had great flavor. They weren’t skimpy on the chicken either. Extra hint of veggies made for a crisp bite every time. There’s nothing I would change about this one.

And here is the dish that tied everything together. This is where all the magic happened, the Steam XO Sea Bass, $15.50. It was a sea bass fillet steamed in XO sauce and served with fresh veggies. This dish is one of those dishes you would have a personal chef prepare for you when your still trying to be healthy. I don’t know what XO sauce is but I’m a fan. I always thought that XOXO meant hugs and kisses so maybe it’s just sauce that’s made with love. Works for me. The fish was tender and flaky and tasted so good. I think everyone could agree that this was the best dish.

There you have it folks. Another great find. Now I know this place isn’t the icon for cheap places, but It’s somewhat affordable. So if you feel like treating someone you love to a nice meal this would be the place. Like I said, service was a little over the top, but I think it had something to do with just opening up and trying to make sure everyone had a great experience. Overall I have to say we all did. At the end of our meal, the manager gave us 25% off our check for the inconvenience of the dressing on the salad. It wasn’t a big deal, but I’m never going to fight a discount. So in the end, for us, it was a cheap place to eat.

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Wild Ginger
3441 Waialae Ave.
Honolulu, HI 96816
808 738-1168

After our usual morning swim, we cruised the streets of Kailua for some serious grub. I’m not picky, my rule of thumb is as long as I’ve never been before, I’m down for the cause, the hunger cause that is. None of us really had much of an opinion, so after no debate we ended up at New Chinese Garden Restaurant.

I wouldn’t expect anything less than red and golden colors at a Chinese restaurant.

Ray likes noodles so when I saw Shanghai Noodles, a noodle dish that I wasn’t familiar with I had no choice but to find out. First I asked the waitress what the Shanghai noodles were like. There was an obvious language barrier there so she held out her pen and said, “big, big.” Alright, I’m assuming that Shanghai noodles are round and as thick as her pen. Sweet, sounds good, we’ll take one of those. It cost $5.75 and came with cabbage, fungus, and really small pieces of pork. We didn’t realize it came with meat until halfway through the plate since the pork pieces were so small. We weren’t expecting any meat so I guess some is better than none. The noodles were a little mushy and it just tasted like everything was slapped together, microwaved, and brought out for our consumption and their profit.

I picked Combination Seafood with Mixed Vegetables on a Sizzling Platter, $8.50. Again, this dish was yet another disappointment. It didn’t taste old, but rather like it was made with no effort or care whatsoever. I mean, really, does this look like a sizzling platter to anyone? No sizzle at all. It was extremely dry for a Chinese dish, no gravy to be found, not even when we cleared the plate was there gravy.

Of course Chinese food just wouldn’t be the same without steamed white rice, .90 cents. These days Ray and I manage to share one bowl.

Overall I was not impressed with this place. Needless to say, I’m not coming back. Now, I don’t want to give off the impression that I had a horrible experience here. I was just disappointed. There’s far too many better places I have been and still yet to go.

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New Chinese Garden Restaurant
426 Uluniu Street
Kailua, HI
(808) 261-9345

The Golden Duck is a great neighborhood restaurant to get Chinese food at a fair price.

Half of the restaurant looks like an old diner.

And the other half looks like an old restaurant.

We started off with Crispy Gau Gee (8 pieces), $5.25. These little fritters were tasty, but not amazing. I like that it came with 8 pieces so each of us were allowed two each. It didn’t come with sweet and sour sauce, so remember to ask for it because it makes these things much tastier.

It was a basic won ton wrapped around pork meat.

Justin ordered the Chicken with Honey Glazed Walnut, $8.75. In my opinion this dish is like Orange Chicken, the first bite or two is always amazing but after that my palate gets bored and I find myself eating something else. I’ve tasted many Honey Glazed Walnuts and I do want to say that this is the best I’ve had, but it doesn’t change the fact that after the second bite, I had enough and was pleased to see more food on the lazy Susan to spin my way.

The famous Mongolian Beef, $7.95. The flavor was good but the beef was a little chewy. I’m not a fan of the rice noodle styrofoam things underneath. They serve no purpose except to make consumers think they have been given more food than what they were actually given.

This was Shane’s order, Chicken Fried Rice, $6.50. If you love peas, this is the fried rice for you. It was totally overloaded with peas. I’m a fan of peas, so it didn’t bother me, however, everyone at the table said the same thing, “way too much peas.” Besides the peas, the flavor was right on, but the chicken was scarce. More chicken, less peas and it would of been fabulous.

One thing I like about having Chinese food is that food is brought to you as soon as it’s made since it’s family style. The foods piping hot and everyone gets to eat. However, we go the first two dishes and when we were all done eating, I had to remind them that we were still waiting on one more dish. Oh well.

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Golden Duck
1221 South King Street
Honolulu, HI 96814
(808) 597-8088