I can’t tell you how many times I’ve driven past this place thinking it was one of the cutest little restaurant in Chinatown. I don’t know if you guys have ever been to Chinatown or not, but it seems as though any Chinatown you go to, doesn’t matter what city or state, but they’re always super crowded and filthy. So when there’s a cute restaurant that looks inviting it tends to stand out a bit and that’s exactly the place that Little Village is. I’m a bit annoyed that I forgot to take a photo of the outside but here’s the view from outside the restroom.

I came here after work and it was a pretty shitty day at the office so I decided to splurge on a couple of dishes to make up for it. I ordered with the Spicy Garlic Shrimp, $13.95. There definitely was a lot of garlic to this dish, but as a whole it really didn’t do it for me. It wasn’t bad by any means, and I think the ambiance made me think I enjoyed the dish more than I really did. The texture of the sauce tasted and reminded me of the Thai sweet spicy sauce. I have to say, it was just boring in flavor.

I also ordered half a Peking Duck, $17.00. It came with small white buns to wrap around. If your a chicken and biscuit type of gal, or guy, and you like duck then you love these.

The waiter came and proceeded to insert pieces of the duck, and duck skin into all the buns. This was entirely too much work for him and required too much patience on my end, no thanks I’ll do it myself, thank you.

The crispy duck skin was served on top of fresh, crispy shrimp chips. I like laying the chips on the tongue until I feel it sizzle. A thing I use to do as a child and I like to keep the tradition alive. As for the duck skin, uhh, not a fan. My parents think I’m crazy for never eating duck skin, or the skin of any animal for that matter. I guess it’s unheard of for a Chinese to not eat duck skin. I mine as well not eat chicken feet, uh wait, I don’t. Sorry mom. Eating duck skin is no different from eating crispy chicken skin, if you like that then I promise you you’ll be happy with duck skin. It really adds more flavor to the whole duck and bun experience.

My favorite was the lettuce wraps, $7.95. This was probably one of the better lettuce wraps I’ve had. Definitely better than PF Changs and Brew Moon. My friend was like, “what is this again because I would totally order just this next time.” It wasn’t too salty, like PF Changs and had way more flavor than Brew Moon. I loved loved the chopped up black mushrooms and crunch from the water chestnuts.

Alright guys, there you go. Overall, I would definitely say this place was worth coming to. Stay away from the garlic shrimp and don’t leave without the lettuce wraps.

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Little Village
1113 Smith St
Honolulu, HI 96817

Get Directions(808) 545-3008

So my friends and I got to talking about those places to eat that have ridiculous service. Not ridiculously good but ridiculously outright in your face sassy service. We exchanged horror stories. I brought up a place called Green Door in China Town. I haven’t written about it because at the time I didn’t have a food blog but this lady was so crazy. She was definitely in a world where customer service didn’t exist. She got to us when she felt like it, straight up ignored us when we asked for something and even suggested we go else where. And then when we ordered she told us that that wasn’t what we wanted and she totally picked us out something without even confirming it with us. Crazy right? It’s straight comedy and I love it. Now, not every place could pull off service like this but those who can and still do well must have something impressive to put out on the table. My friend was like we have to go to this place called eight and a half. She said that this guy is like a soup nazi. He’ll serve food by throwing it at you, has no problem kicking people out and has a very extreme mannerism about himself. Anyhow, is wife is suppose to be super sweet and his kid is supposely some musical protege. After our conversation I had to experience soup nazi service for myself.

Once inside you could tell the owners had a love and passion for music. The place was a mix of earthy meets jazzy, a very nice mix.

We started off with some bread, free of course. I think it was the owners wife that served us. She seemed very pleasant, sweet and obedient. The owner was conversing with the table next to us. Is it crazy that I was disappointed that I didn’t get the brusque service I was so looking forward to. Ah, oh well, let’s eat.

This was my friends order, Ratiatore Verde, kiawe grilled steak on zucchini pesto pasta, $13.00. She gets this dish every time she comes. I got a chance to try it and I could see why. Very tasty.

This was my pick, Stufato Di Manzo, Italian Beef Stew with rice or mashed potatoes, $12.00. It kinda looks like cow diarrhea doesn’t it. Well despite it’s looks it was very tasty. I didn’t pick mash potatoes it just came with it. I actually was hoping for rice instead. The dish had great flavor but was very fatty. I know some fat is necessary for flavor but this was slightly overboard. Since I have no class I didn’t mind spitting out the fat on to a napkin. My ba-dunk-ka-dunk butt has enough junk in the trunk, no need for more.

My other girlfriend got the Pollo In Potacchio, chicken in wine, tomato sauce and herbs with rice or mash potatoes, $12.00. She was very happy with her dish and said it reminded her of some hearty southern food with mash potatoes. Of course I got to try it and it was exactly as she has described it, hearty souther Italian.

This was the extent of the abrupt service I was looking forward to. I’m gonna have to agree with it. It doesn’t surprise me that the owner is a San Francisco native. Anyhow, come on down to this place. I can’t guarantee that you’ll get spectacular bad service, but you will get delightfully simple Italian cuisine at a not very bad price.

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Cafe VIII 1/2
1067 Alakea St
Honolulu, HI 96813

Get Directions(808) 524-4064