If your down in Waikiki the International Food Court is probably one of your best bet for fast, affordable food. It’s tucked away between Kuhio and Kalakowa. The picture above is through the side entrance. One of the things I like about the International Food Court is the variety of food that’s offered. Say your in the mood for Chinese, and somebody else wants Korean, and then someone else just wants some ice cream, the International Food Court can make that happen. It’s a beautiful thing. Also, I don’t know about you guys, but I’m a fan of food photos that show you what you will be ordering. Most places here have photos of their food and you place your order by the number system. Photo #1 is order #1, photo #2 is order #2, you get my point. I wish more places would work this way. Pomai from The Tasty Island agrees with me and also mentioned the number system in a recently post on Bob’s.

Lots of outside seating to choose from

I’m a strong supporter of Vietnamese food so Saigon Express is where I tend to pick when I come here.

I got the Look Funn Steamed Pork, $7.00 and #23. My meal was served in a plastic bowl and it came with fish sauce to pour over or dip. I really enjoyed this dish and only wish they had given me more carrots and radishes, oh, and onions. I had to ask for the mint; the photo had it but my dish lacked it. My noodles, or look funn were soft and tasted perfect with the steamed pork. It was a very light dish that didn’t give me constipation, gas, bloating, diarehha, or make me feel like a glutton.

If the Look Fun wasn’t really your thing, then the Shrimp Pad Thai might be, $8.50 and #19 on the menu. This is what my friend Shane’s ordered. I tasted it and it was amazing, but when I looked at it I told him it looked like it had a lot of bean sprouts. He said it didn’t taste that way at all and it didn’t to me either.

Yes there’s another Greek place on the island and it’s located inside the International Market. I think it’s called the Greek Grill, but there’s not really a header above it’s place. This is usually Ray’s pick. He’s a fan of eating cute biblical animals like lamb on a soft warm pita bread.

God must of needed some lambs today because there seemed to be a shortage in Ray’s gyro. He gets this every time he comes here and we remember it being a lot more meaty.

And it was really creamy today. Sheesh, Not a lot of love today, but thankfully just as good as he remembered. And 10 minutes after eating, Ray breaks out into a sweat, another party gone wrong in his pants and he’s left in explosive asshole agony once again. I’m not saying this to deter you from coming here, my honey is just a bit sensitive to cream, or maybe God has a sense of humor after all.

For directions click below
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International Market Place
2330 Kalakaua Ave # 200
Honolulu, HI 96815

Get Directions(808) 971-2080

If you ask me, the Greek Corner puts out some of the best Greek food on the island for the best price. Honestly, there’s not a lot to choose from. I think there’s more Indian restaurants here than Greek restaurants and if I’m correct then that’s pretty freakin depressing.. The ones I can think of off the top of my head are, Olive Tree, The Fat Greek, and then some random stands here and there.

This place looks like a Greek restaurant had sex with a pizza restaurant.

At this place a whole combo meal is large enough for two. Ray and I got the Lamb Soulvaki, $11.95. What a deal. As you can see it was a combo of grilled chunks of lamb marinated in special spices  and served with Greek salad, basamati rice and pita bread. Everything was pleasantly flavorful, just as I had remembered.

At only .75 cents we could afford to order more pita bread.

I haven’t had the chance to try the gyros here, but only because the combo plates are such a steal that I always end up getting those instead. But I did get a chance to skim the menu and this place definitely beats The Fat Greek and Olive Tree if your looking for a bargain. All of their gyros are $6.95, Greek Salad is $6.95 and there’s plenty of vegetarian options. Here’s a look at their menu if you want to check it out.

I’m definitely a fan of this place. If you do decide to take a visit here there’s parking to side of the place, your right side if your facing the building, just drive up the ramp. It’s free with validation. The first time I came here I ended up parking in the parking lot at the corner and that cost me five bucks. Don’t park there, it’s slightly further and cost money.

Here are some other write ups on The Greek Corner:

My previous visit there Cheap Places To Eat In Oahu Hawaii

‘Ono Kine Grindz

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The Greek Corner
1025 University Ave
Honolulu, HI 96826

Get Directions(808) 942-5503

Ready to rock and roll? Because the Big Fat Greek is now open. I can’t tell you how long I’ve been waiting for this day. I tell ya, while next door at Tropicana or Baja Tacos I saw this place while under construction. Like all construction in Hawaii it took way too long and my patience wore thin. Seriously this place better be good otherwise I’ll be force to throw a shit bag at their door.

Inside The Fat Greek I found it to be petite, and inviting. You could tell they really put some thought into this place. They had the nice warm lighting, stone tile floors and the dark wood tables and trimmings to offset the cream yellow walls and dark ceilings for a more dramatic effect. I took this picture from the last table so basically what you see is all that there is to see inside. We actually wanted to sit outside but all the seating out there was taken. They really fixed the place up quite well outside. There was dimmer lights outside really gave it a romantic feel or just made you want to stay and talk for hours, which is what everyone outside was doing. We sat down at a table, ordered at the register and then sat back down and waited.

For appetizers we ordered Mussels, $5.00. You get five of them, so basically it cost a dollar for one if you want to break it down. It was cooked with their “special” sauce, ginger, capers, garlic, served with lemon and “special” Greek spices. I hate it when places use the word special to describe things. Special sauce? That’s way too vague and could mean anything. Special spices? What makes them so special? Nothing, they’re just spices, just say a mixture of spices or just tell me what spices they are. It’s like saying that kid is special and has special needs. He’s not special, he’s retarded and is mentally challenge and rides the short bus. Anyhow, the word special just scares me.

I really enjoyed these mussels. I usually put a little tabasco on them, but they had such good flavor that I didn’t want to ruin it. The capers were a nice touch and the garlic wasn’t over powering at all. I  assumed that the hot sauce on our main dish was for these mussels since they worked so perfectly together. This sauce (in the silver ramekin, upper right hand corner in the picture below) will blow your mind. It was the best mussel sauce I’ve ever had, hands down. Way better than tabasco.  It’s tangy and spicy so be prepared.

For our main entree we ordered Souvlaki. What you don’t know what souvlaki is? You poor, sheltered, unfortunate child. Souvlaki, well that’s um, Greek for uh, well this is what the menu says, “Chicken, lamb or fish marinated with lemon, olive oil, garlic, pepper and Greek oregano. Served with a side of pita bread, tzatziki sauce and salad,” $10.00. What you don’t know what tzatziki sauce is either? Well I can’t spend all day teaching common conventionally foods. I’ll be brief, it’s Greek and it’s sauce. Lets carry on.

I’ll be honest, I don’t know what Souvlaki is or tzatziki sauce for that matter, which is why I ordered it. Hell, if you guys want to know the truth, I can’t even say it. I don’t know how to pronounce this shit. The menu just made it sound really tantalizing and they didn’t use the word special to describe it. So when we got our Souvlaki, well we were a little disappointed to see that it was basically a gyro. A pretty skimpy gyro if you ask me. The whole bottom portion was practically meatless with the exception of a few pieces of meat and the thing was drowning in what I assumed to be tzatziki sauce. We didn’t think this would be similar to a gyro because a gyro was listed on the menu, right under Souvlaki for $7.00. And when it says it’s, “served with a side of pita bread,” well, we assumed it was served with a side of pita bread, not in a pita bread.

I swear on my life I didn’t tamper with this before I took a picture. By the way, we ordered lamb with it. Lamb is just the meat of choice when dealing with Greek or Indian food. Looking at my gyro drowning in sauce at first was bothersome. But the sauce was really good. It tasted light, cool, and creamy but not in a heavy way. The meat was tasty but was a little chewy and not tender enough. The salad was fresh and delicious.

Now if you want my advice, I think this place is worth a try. They tell you to bring your own alcohol right on the menu so do it and use them for their ambiance. The place is adorable and the food is not bad. Hell, if you come here for the mussels and hot sauce it would have been worth the trip. Now if you don’t give a rats ass about ambiance and your in it to save a buck, I can tell you better places to go. I have three in mind. There’s this place inside the International Market in Waikiki in the food court. I’ve never written a post on it and I don’t know the name but the gyros are fucking good and only about $5.00. The Greek Corner is a winner in my book. Ray and I got this ginormous combo plate for only $10.95. That’s .95 cents more than this place and you get so much more and the food is spectacular. There also Leo’s Taverna Express Healthy Greek Food. They give super large gyros that only cost $4.95 and again they were better than The Fat Greek. So if you guys get around to checking out any of these places, I’d love to know your thoughts.  Enjoy!

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The Fat Greek
3040 Waialae Ave.
Honolulu, HI 96816
(808) 734-0404