Every time we have plans to try this place another restaurant intercepts us in on the way. Well today we were determine with a one track mind and tunnel vision we finally made it for lunch.

The restaurant is quite large once inside.

This was our first pick. I have to say I’m not a huge fan of fried dim sum, only because by the time it rolls out to our table from the kitchen it’s not as hot and fresh. I’m sure we all can agree fried food taste best right out of the deep fryer when it’s hot and crispy. These fried shrimp won tons were crispy but they were room temperature, like they had been sitting out for hours.

I was quite certain that my taste buds would be a huge fan of these seafood balls rolled in sticky rice, but I was wrong. Wow, it just had a huge seafood taste that was so overpowering I could only eat the outer layer of rice on one of them. I don’t know what seafood is used but just think of seafood bologna rolled in sticky mochi rice. But maybe that was just me, cause Ray really liked these.

Pork hash is a must at dim sum. It’s just a safe plate as it is always delightfully fresh and appetizing.

Here’s another dish that’s new to me. Mochi balls stuffed with meat n’ stuff. Just so you all know, I’m not really a mochi fan. I do enjoy it but in small amounts. Biting into one of these was a little overwhelming for me because there was so much chewy mochi that it made it hard to swallow and when I finally did, it seemed like it wanted to come back up. However, once I made my way to the center I found the stuff inside to be surprising delectable.

Steamed pork buns, yet another classic dim sum pick. These were hot and tasted fresh not to mention very filling even after just one.

This time I saved the best for last. If you have not had these pineapple buns you must stop what your doing right now and get some. The sweet flaky top, and hot creamy egg custard filling puts you in a state of shear bliss. Do not get these things at a bakery, it’s never the same, only at a restaurant. Better yet, get them here they were amazing.

The whole bill came out to around $15.00. That’s why I love dim sum so much, it’s fun, delicious (most of the time), filling and always so cheap.

Here are some other reviews on Good Luck Chinese Restaurant that I found. Enjoy!

‘Ono Kine Grindz

Yelp

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100 N Beretania St #101
Honolulu, HI 96817
(808) 524-9988

I’m a sugar whore. I will never deny myself of her sweet, sweet love. Actually, if you ask me, sugar is a great substitute for love. In desperate need to get laid? Save yourself an STD and bake yourself a cake instead sweetheart. Go ahead, get kinky, no ones watching. Bust out the whip cream, cherries and nuts. Oh you wild animal you. Alright you sick bastard, that’s enough, back to business. Ted’s Bakery is in North Shore and it’s a winner in my book. I came here after lunch specifically for a slice of cake and that is exactly what I got.

I ordered a haupia cream cake and it was amazing. The cake was moist, and the cream wasn’t too sweet. It was a special kind of goodness in my mouth. A hefty slice cost me around $2.75. Since it was a typical gorgeous day here on the island of Oahu, I chose to enjoy my cake outside. Whoever said, “you can’t have your cake and eat it too,” was stupid.

Ted’s Bakery might specialize in cake, but they also have a full menu as well. I didn’t get to try any of it so I can’t give you my two cents. But I did take a menu home and when It comes to cheap, this place passes right through. Breakfast sandwiches were $3.15 - $4.25. Breakfast plates ranged from $4.50 - $6.50. Hot sandwiches were between $3.50 - $6.25 and plate lunches were $6.35 - $8.75. I’m definitely a fan.

Like I said I ‘m a fan, so it should come to no surprise that I made another trip to Ted’s Bakery.

There’s some nice seating right outside but it was a little wet today so I decided to take my dessert to go and ate it in my car.

Now as soon as I laid my eyes upon it I knew it was destiny.

It’s called Pineapple macadamia nut cheesecake, $3.41, but I would of named it something else, since the base of the cake is carrot cake.

But who gives a shit what it’s called it was magnificent. Carrot cake, cheesecake, pineapple and macadamia nut, what a great orgy of a dessert. The cake was moist, the cheese was creamy and the thin layer of pineapple on top was sweet, however I didn’t see or really taste much of any macadamia nuts.

I have to say the amount they give is perfect, not too much and not too little. Here take a closer look.

Stop licking your monitor, that’s dicussting. There’s directions down below, go get your own.

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Ted’s Bakery
59-024 Kamehameha Hwy
Haleiwa, HI 96712

Get Directions(808) 638-8207