Salad Creations reminds me of Subway because the whole process is like one big accembly line to the creation of your meal. You go in, pick your lettuce, choose what you want to throw in, add meat for a fee, pick a dressing, have them toss it all for you, pay and eat.

Today I decided to be a vegetarian and had the Chopped Veggie, $5.99. The menu said it came with romaine and iceberg lettuce, green bell peppers, red onions, mushrooms, artichoke hearts, corn, chickpeas, tomatoes, carrots, and croutons. As you can see, the salad came in ginormous steel bowl. I really enjoy eating out of a bowl, so I like this idea. However, as for the salad, it was pretty fucking boring. I think they try to give off the impression of being very genorous with the portions by giving a ton of lettuce and not much of anything else. I had to dig and push all the green stuff to the side just to get a bite of anything else, Also, I couldn’t find corn, mushrooms, or artichoke hearts anywhere in my salad. How do you forget three different items? The girl must of been new, or retarded.

If there had been less green stuff I think my salad could of been really enjoyable.

If having your salad tossed is really not your thing, no worries, to each his own. Just order a wrap. This is the Santa Fe Chicken Wrap, $7.99. It consisted of grilled chicken, cheddar cheese, tomatoes, red onions, and green bell peppers, romaine lettuce, hot sauce, croutons, and creamy ranch dressing. For a little bit extra you could make it a meal and have chips and a drink. I have no complaints with this one. I liked the size of the wrap and everything tasted fresh.

Overall I think I’m a fan. If you don’t mind a lot of lettuce then you’ll love this place. You get enough to share for around 8 bucks and they have dressings galore to choose from.

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Salad Creations 425 South Street, #104 Honolulu, HI 96813 (808) 349-3333

Once Ray asked me, “honey, what’s your favorite food.” I paused and thought about it, then said, “ice-cream.” He goes, “that’s not food.” I go, “sure it is, you eat it, shit it out, it’s food.” Ice-cream is my favorite food and Haagen - Dazs is my favorite brand of ice-cream. You can really taste the richness and quality over other brands. I don’t usually go to Haagen-Daz stores because like most creameries, it’s a rip off. However, today I had a wild hair up my ass, and yes I’m sure it was a wild hair and nothing else, but I was willing to pay a lot more for a lot less.

Sounds good, I’ll take one of those, spank you very much.

The Big Island Dazzler, $7.20, yikes. The photo makes it look like it’ll be overloaded with sugary goodness.

But as you can see the good stuff stops 2/3 into it and the rest is filled with whipped cream.

I don’t remember getting any mac nuts, or pineapple but it was still divine.  However, for $7.20 I don’t feel as though I got much. Next time I’m plucking that wild hair straight outta there and taking my happy ass to the grocery store where one pint will cost me somewhere around $5.00.

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Haagen-Dazs
2494 Kalakaua Ave # 7
Honolulu, HI 96815

Get Directions(808) 922-3221

Located along the strip of Ala Moana Bombay is probably the first Indian restaurant that tourist encounter. When I first moved here I was thrilled to see an Indian restaurant so close to my home. However, after scanning their menu and checking out the prices I quickly turned around and headed straight out the door. A year later after becoming slightly numb with the bull shit prices around here I decided to give Bombay another shot.

The restaurant is nicely lit with dim lighting. To me this is probably the larger and nicer of the Indian restaurants on the island.

This is Gulab Jamun, $4.95. I saw it on the menu and quickly recognized it as one of my all time favorite Indian treats, grated carrot dessert flavored with rosewater and cardamom and enriched with pistachios and raisins. The thing with Indian desserts is that I could seriously eat all of it in one bite, no joke. It’s always very disappointing, which is exactly how I would describe this dessert. It was very greasy. If I pressed down on it with my spoon long enough, oil would ooze to the top. Along with that it was just overall boring and bland.

We ordered Garlic Nan to go along with our meal, $3.50.

Ray and I shared the Lamb Rogan Josh, $15.95. The menu says it’s tender peeces of boneless fresh lamb cooked in a yogurt based creamy curry sauce, enriched with a select blend of spices, chef’s special. My picture makes the meal look larger than it really was. The scoop of rice was puny, not even enough for one. The lamb was delicious, but for sixteen bucks I didn’t get much of it, just a lot of sauce in a bowl. It seemed more like soup than a dish, and even came with a spoon.

For our dessert I ordered the rice pudding, $3.95. Don’t let my amazing photo skills fool you, the pudding is way smaller than it appears in real life. This was just a close up shot. All of it could of easily fit on a medium size ladle. Like I said before, for some reason Indian dessert is always freaking tiny. Me, being a dessert whore, is a little bitter about this.

Bombay is definitely a place that doesn’t like to give you your money’s worth. The food is forgettable, service was pretty boring and portions are small.

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Bombay Indian Restaurant
1778 Ala Moana Blvd
Honlulu, HI 96815

Get Directions(808) 942-3990